FLYFOOD CONCEPT CATERING

WHO WE ARE: Flyfood Catering is a young company, made by young people, born from a great passion: love for the products of our land, the Piedmontese Langhe, and the belief that food can be, at the same time, nourishment for the body and emotional experience for the mind. Always, we describe ourselves as a modern evolution of catering and our key words are CREATIVITY and INNOVATION. Respect for people and the environment is the first of our values that means attention to what we serve and how we serve it. Working together for us is a must because teamwork always gives the best results. HISTORY: Flyfood was born to offer services for organizing events and catering. The evolution of the market and the goals achieved have made us to dedicate ourselves exclusively to catering and to realize our kitchen-laboratory - with zero environmental impact - in the Langhe territory from which our raw materials come. Today, we are a structured reality of over 25 people with offices in Turin and Milan and an organization that allows us to work with great flexibility and reliability, for services of all sizes and complexities. SERVICES: Our catering & banqueting services are mainly addressed to companies and institutions. Each service is highly personalized and tailored to the needs of the customer. The starting point for realize it, are the ideas of our customers that we elaborate with creativity and imagination to create CONCEPT: unconventional proposals which become a communication tool as well as a food-experience. We provide catering and banqueting services for conventions and corporate events for small and large numbers: coffee-break, lunch / dinner buffet, networking lunch, gala dinners. Our services can be entirely of Eco-Catering and provide the exclusive use of biodegradable and recyclable tableware. We prepare and serve foods that respect gastrodiversity and food intolerance. We are AIC certified. (Italian Celiac Association)